3 Classic French Tart Crusts
Recipes for classic Pâte Brisée, Pâte Sucrée, & Pâte Sablée
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All-Purpose Flour, Kosher Salt, Granulated Sugar, Unsalted Butter, Egg Yolks, Powdered Sugar, Vanilla Extract
Pastry Cream & Its Variations
Recipes for Crème Pâtissière, Crème Diplomate, & Crème Mousseline
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Egg Yolks, Granulated Sugar, Cornstarch, Kosher Salt, Whole Milk, Unsalted Butter, Vanilla Extract or Vanilla Bean Paste, Powdered Gelatin, Heavy Cream, Powdered Sugar
Peanut Butter Banana Cream Pie
Peanut-and-cornflake crust, peanut butter caramel, & fresh banana
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Cornflakes, Roasted Salted Peanuts, Unsalted Butter, Light Brown Sugar, Granulated Sugar, Kosher Salt, Creamy Peanut Butter, Vanilla Extract or Paste, Heavy Cream, Powdered Gelatin, Eggs, Cornstarch, Whole Milk, Bananas
Coffee Chess Pie with Chocolate Crust
Silkiest, creamiest coffee chess filling in a tender chocolate crust
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All-Purpose Flour, Dutch-Process Cocoa Powder, Granulated Sugar, Kosher Salt, Unsalted Butter, Apple Cider Vinegar, Cold Brew Concentrate, Light Brown Sugar, Fine Yellow Cornmeal, Espresso Powder, Eggs, Heavy Cream, Vanilla Extract
Summer Cherry Lime Pie
Creamy, frozen pie with fresh lime & cherry jam in a Ritz cracker crust
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Ritz Crackers, Granulated Sugar, Kosher Salt, Unsalted Butter, Fresh Dark Sweet Cherries, Limes, Full-Fat Cream Cheese, Sweetened Condensed Milk, Vanilla Extract, Heavy Cream
Pie Crust Guide: 3 Classic Recipes
My go-to All-Butter, Butter + Shortening, and Sour Cream Pie Crusts
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All-Purpose Flour, Granulated Sugar, Kosher Salt, Unsalted Butter, Apple Cider Vinegar, Vegetable Shortening, Full-Fat Sour Cream