Let’s Eat!
latest recipes on the Berger Feed
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Classic Pâte à Choux
use for eclairs, cream puffs, or Paris-Brest
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3 Classic Tart Crusts
Pâte Brisée, Pâte Sucrée, & Pâte Sablée
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Pastry Cream 101
Crème Pat, Diplomate & Mousseline
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Peanut Butter Banana Cream Pie
crunchy peanut cornflake crust
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Coffee Chess Pie
chocolate all-butter pie crust
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Summer Cherry Lime Pie
frozen cherry-lime icebox pie
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3 Classic Pie Crusts
all-butter, butter + shortening, sour cream
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Crab & Sweet Corn Galette
all-butter Old Bay pie crust
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Double Chocolate Crunch Pie
with silky chocolate crémeux
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Strawberry Rhubarb Oat Cookies
tart strawberry-rhubarb swirls
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Big Island Blondies
coconut-lime blondie w white chocolate
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Blueberry Poppyseed Lemon Bars
layered blueberry & lemon curd
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Everything Bagel Donuts
chive & scallion cream cheese
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Cereal Milk Cream-Filled Donuts
cereal milk crème diplomate
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Potato & Leek Gratin Tart
crispy parmesan potato top
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PB Caramel & Chocolate Tart
with silky chocolate mousse
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Rye & Caramelized Onion Babka
Jewish-deli inspired babka
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Chocolate Milk Bread Babka
rich double chocolate filling
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Cinnamon Swirl English Muffins
cinnamon-sugar & butter swirls
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Za'atar English Muffins
coated in sesame seeds, sumac & herbs
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Espresso Martini Tiramisu Cake
espresso martini soaked chiffon
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Sticky Toffee Layer Cake
crème fraîche buttercream
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Hot Buttered Rum Cake
with a silky eggnog glaze
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Raspberry Charlotte Royale
chocolate & vanilla cream center
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Dirty Chai Espresso Martini
silky, chai-spice cold foam
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Chocolate Pecan Monkey Bread
with sticky bourbon caramel
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Caramel Apple Hand Pies
mummy-style Halloween treat
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Beer-Braised Beef & Onion Pies
buttery, flaky cornmeal crust
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Jalapeño & Cheese Klobasnek
Texas-Czech sausage kolaches
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Fruit & Cream Cheese Kolache
pillowy brioche-style dough
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Carrot Cake Scones
warm spices, toasted pecan & shredded carrot
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Bacon, Cheddar & Scallion Scones
with sour cream & herbs
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Not-Your-Grandma's Pumpkin Rolls
with pillowy milk bread dough
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Chorizo & Manchego Morning Buns
with hot honey and chives
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Mocha Marble Loaf
chocolate & espresso pound cake
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Peach Fried Pies
with cinnamon ice cream
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Big Debbie Pie
oatmeal cookie crust & vanilla cream
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Birthday Pie
Neapolitan flavors in funfetti crust
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Jack Johnson Pie
banana pancake-inspired chess pie
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Reese's Puffs Ice Cream Pie
peanut butter chocolate fudge
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American Slab Pie
blueberry & strawberry-raspberry filling
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Salted, Malted Chocolate Pie
buttery, salted pretzel crust
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Everything Bagel Galette
scallion & herb cream cheese
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Key Lime Island Pie
pineapple meringue & macadamia crust
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Mom's Sawdust Pie
southern classic with pecans & coconut
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Rhubarb Fritters
craggly rhubarb donut with strawberry glaze
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Strawberry, Lemon, Pistachio Bread
lemon-pistachio cake with jam swirl
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Soy-Marinated Deviled Eggs
with scallion & Korean chile flakes
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Shakshuka Danish
savory morning pastry w spiced tomato
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Lemon & Blueberry Danish
wild blueberry jam & lemon cream cheese
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Classic Danish Dough
the ultimate flaky, buttery pastry
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Biscuits & Chocolate Gravy
dark chocolate sea salt biscuits
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Lavender Fields
gin, lavender-honey, & elderflower
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Beet & Avocado Dip with Fresh Greens
blended with tahini, garlic, & lemon
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Fiocchi di Neve (Snowflakes)
mini brioches filled with ricotta cream
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Churro Hearts with Spiced Chocolate
Mexican hot chocolate-style sauce
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Pepperoni Pizza Star Bread
cheesy, pepperoni pull-apart bread
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White Bean & Fish Puttanesca
healthy one-pan weeknight dinner
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Ham, Leek & Gruyère Quiche
in a crisp, savory tart crust
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Not-Your-Grandma's Chocolate Rolls
with orange cream cheese icing
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Michelin Star Glögg
Scandinavian mulled wine w fruit & nuts
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PB&J Linzer Bars
melt-in-your-mouth peanut butter cookies
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'Tis the Dram Season
pomegranate margarita w allspice dram
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Cognac & Gingerbread Ice Cream Sandwich
cognac caramel & gingerbread crust
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Berry Alpine Sour
blackberries, bourbon, braulio
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Hot Chocolate Cookies
double chocolate & toasted marshmallow
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Peppermint Chocolate Cream Cold Brew Martini
cold brew martini w holiday foam
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Sticky Toffee Skillet Cookie
date cookie with salted toffee sauce
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Christmas is the Bee's Knees
cranberry-thyme honey, gin, lemon
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Stuffed Red Velvet Cookies
vanilla cream cheese filling
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Cookie Butter Pop Tarts
biscoff cookie filling & cream cheese glaze
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Dad's Halloween Chili
famous family recipe w beef, beans & beer
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Pumpkin Crème Brûlée Donuts
spiced pumpkin filling & crunchy caramel
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Hot Honey Carrots w Whipped Ricotta
whole-roasted carrots & creamy ricotta
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Sweet Potato Bread
w candied pecans & a maple butter glaze
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Pumpkin Cream Cold Brew Martini
pumpkin cream with maple & fall spices
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Loaded Breakfast Nachos
all about the bacon-y black beans & toppings
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Hummus w Toasted Pine Nut, Garlic & Chile Oil
nutty, creamy, easy as can be
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Berry Crisp No-Churn Ice Cream
buttery oat streusel & mixed berry jam
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Salsa Tatemada (Charred Salsa)
smoky, chunky, fire-roasted to perfection
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Cherry Victoria Sandwich Cake
fresh cherry jam & crème fraîche whipped cream
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Frozen Piña Margarita
creamy & refreshing hybrid of two classics
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Mrs. Berger's Tuna Salad
elevated summer staple with egg & grapes
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Spicy Paloma
freshly squeezed grapefruit w slight habanero heat
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Pistachio Ricotta Cheesecake Bars
w sweet ricotta & pistachio pretzel crust
MEET
MEGAN
Thank you for being here! I’m Megan Berger, a Kansas City–based pastry chef, recipe developer, and creator of The Berger Feed. I create thoroughly tested, flavor-forward recipes (both sweet and savory) that make bakery-level baking doable at home.
Here you’ll find reliable recipes, precise measurements, detailed guidance, and professional techniques made approachable. I’ll teach you both what to do and why it works, so you can build real skills, bake with confidence, and create something you’re genuinely proud to share with the people you love.